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JamesDunlop Joined: 09-08-2025
Consultant
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JamesDunlop/11-13-2025

Across campsites and forest trails, a quiet revolution is reshaping the way people eat outdoors. Sustainable camping, once focused mainly on reusable gear and leave-no-trace ethics, now extends to the campfire kitchen, where responsibly sourced foods are taking center stage. Outdoor recreation often has a big impact on the environment. It doesn’t have to be that way. More campers are trading in freeze-dried meals and plastic-wrapped snacks for local produce, ethically raised meats, and homemade ...

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